We craft this ultimate Truffle Gelato by ensuring that every single ingredient is the best it can be. Made from the world’s finest vanilla beans in Madagascar, this creamy delight is swirled with a blend of chunky macadamia nuts, bringing a crunch to every bite. Bolivian pink salt is also added into the mix, balancing the sweetness of vanilla and allowing the delicate flavours of truffles to shine.

The aroma of Black Summer Truffles infuses fully with the gelato and imparts a nutty and earthy flavour, making this a perfect combination for foodies who enjoy sweet and savoury tastes in a dessert!