Bolognese Dip with Truffle Potato Chips

Servings: 3 Serving
Preparation Time: 30 mins
Difficulties:

Treat yourself this weekend with our delectable Bolognese Dip. The rich, savory flavors of the dip perfectly complement the earthy notes of truffle potato chips, creating a match made in snack heaven. Perfect for sharing or savoring on your own, this combo is sure to become your new favorite indulgence.

• 1 tablespoon olive oil
1/2 medium onion, finely chopped, 1 clove garlic, minced
1/3 pound ground beef or ground turkey
1 can (8 oz) crushed tomatoes, 1/2 tablespoon tomato paste
1/2 teaspoon dried oregano, 1/2 teaspoon dried basil
3 tablespoons grated Parmesan cheese
Truffle Potato Chips (Parmesan Cheese or Smoked Hickory flavour is recommended)

Cook the Base: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
Brown the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. To taste. Simmer the mixture for about 10-15 minutes, stirring occasionally, until thickened.
Finish the Dip: Stir in the grated Parmesan cheese and cook for another 2 minutes. Taste and adjust seasoning if necessary.
Serve: Arrange the truffle potato chips on a serving plate. Spoon the warm bolognese dip over the truffle potato chips.