We do one thing: truffle.
Aroma Truffle is a Singapore-born truffle house, founded in 2017. Every product starts with black summer truffles from the Rossi family of Spoleto, Italy, and a recipe by our co-founder, Chef Johnathan. We hold ourselves to a chef's standards, and we'd rather show you than tell you.
It started in the woods above Spoleto.
On a June day in Antonio Rossi's woods above Spoleto, in Umbria, his dog Pepper found a black summer truffle. That was when we learned what truffle is meant to smell like.
The Rossi family have hunted truffles there since 1923. Every Aroma Truffle product starts with their truffles. It is their heritage, and we're proud to build on it.
58 recipes to keep the aroma alive.
Truffle aroma fades fast. Our co-founder, Chef Johnathan, spent 58 recipe trials learning to hold it in a crisp, ridge-cut chip, using a way of infusing truffle that we keep to ourselves.
The result is a chip you can smell the moment the bag opens. The same chef develops every product we make, from our truffle popcorn to our paté and seasonings.
One family's truffles. One chef's recipes.
That's the whole idea. The proof is in the moment you open it.
A NOTE FROM THE FOUNDERS.
"Aroma Truffle was not founded in a boardroom; it began at our family dining table. As brothers who love good food, we shared a frustration: we could never find a truffle snack that actually tasted like the truffles we'd had in Italy.
So we made one. It took 58 recipe trials, and a lot of ruined batches, before we had a chip that smelled like a Spoleto forest when you opened the bag.
Today we share it with everyone who, like us, wants the real thing."
Kayson, Kenny & Chef Johnathan
Founders
