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Add the Tomatoes: Stir in the chopped tomatoes and cook for another 5 minutes until they soften and release their juices.
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Cook the Chicken: Add the minced chicken to the frying pan, breaking it up with a spoon. Season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.
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Create the Bloody Pool: Pour in the Aroma Truffle Hot Sauce and stir well, allowing the flavours to meld for a few minutes.
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Add the Eggs: Make four wells in the sauce and crack an egg into each well. Cover the frying pan and cook for about 5-7 minutes or until the eggs are cooked to your liking.
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Garnish and Serve: Once the eggs are set, remove from heat. Sprinkle with chopped coriander and serve hot.
A Spooky Shakshuka with Truffle Hot Sauce
- Serving: 4 Serving
- Preparation Time: 40
- Difficulties:
Transform your Halloween feast with this eerie yet delicious Bloody Pool, a twist on the classic shakshuka. The vibrant red sauce, reminiscent of a spooky pool of blood, is perfect for setting a festive mood. Packed with flavours from minced chicken and enriched with the unique kick of Aroma Truffle Hot Sauce, this dish is both comforting and thrilling—ideal for a frightful gathering!
