Black Truffle Seasoning Dust (55g)
Truffle you can sprinkle on anything.
Dried black summer truffle ground into a fine seasoning powder. Because it's dry, it clings to fries, popcorn and fried chicken without making them soggy, and melts into hot food in seconds.
How to use it
- Popcorn: toss hot, buttered popcorn with a good shake.
- Truffle fries: fry, salt, then dust.
- Steak: rub it on before searing for a truffle crust.
- Creamy pasta: whisk into mac and cheese or carbonara.
Storage: keep tightly sealed in a cool, dry place. Humidity makes it clump.
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
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Real Italian Truffles
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Vegetarian
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INGREDIENTS
Black Truffle Seasoning Dust (55g):
Sprinkle lightly over dishes to enhance flavor.
Perfect for pasta, fries, eggs, meats, popcorn, and more.
Use as a finishing touch to preserve its rich truffle aroma.
Store in a cool, dry place and keep the container sealed for freshness.