Truffle Popcorn – Original
Light as air. Big on truffle.
Non-GMO corn from the USA, air-popped into large, fluffy clouds, tossed in olive oil and finished with real black summer truffle. Light on the tongue, savoury and earthy all the way through.
Choose your size:
- Grand Tin (100g): our reusable tin keeps it crisp. Movie nights, dinner parties, or a gift.
- Solo Pack (45g): a single serve for you.
- 5-Pack (5 × 25g): small packs for sharing or party favours.
- Tasting notes: earthy, buttery, crisp
- Try it with: champagne, or sparkling water
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
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Real Italian Truffles
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Non GMO
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No Trans Fat
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Vegetarian
Choose options
INGREDIENTS
Truffle Popcorn – Original:
Corn Kernel (GMO FREE), Sugar, Olive Oil, Palm Oil, Sea Salt, Black Summer Truffle (Tuber Aestivum Vitt), Flavour and Parsley.
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.