Truffle Brunch Gift Set – Paté, Salt & Honey

Make breakfast an occasion.

Three truffle condiments that turn eggs and toast into a weekend brunch worth getting up for. For hosting friends, or for treating yourself.

What's inside:

• Black Truffle Paté (85g): a savoury spread of mushrooms and black summer truffle.
• Black Truffle Sea Salt (100g): coarse salt with dried truffle.
• Black Truffle Wild Flora Honey (100g): raw wildflower honey from South West Australia with black summer truffle slices.

How to use it

• Toast: spread the paté over warm sourdough or baguette.
• Eggs: finish scrambled, fried or an omelette with a pinch of truffle salt.
• Something sweet: drizzle the honey over roast potatoes, bacon or a salad.

Upgrade to Deluxe (+S$10.50): add our White Truffle Oil (50ml) for a finishing drizzle.

Arrives in our black-and-gold gift box. Free delivery on orders over S$50.

Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.