Black Summer Truffle Chips - Fiery Mala (100g)
Welcome to our Crazy Hot Asian Series, where the best peppers from Sichuan and the highly prized truffles from Italy are combined to become a snack unlike any other.
The fusion of this East-meets-West recipe is born from countless hours of research to make it perfect for tastebuds all over the world. Dive into the tingling, mouth-numbing and zesty world of Mala, which blends perfectly together with the rich, earthy flavours of our Black Summer Truffle Glazed on our expertly crafted potato chips, each bite summons forth an intense burst of these flavours into your mouth.
Prepare your napkins, it’s going to be a sizzling experience!
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Real Italian Truffles
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Contains Allium
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Hot
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Vegetarian
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No Trans Fat
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INGREDIENTS
Black Summer Truffle Chips - Fiery Mala (100g):
Potato, Olive Oil, Flavoured Seasoning [Truffle Zest - Natural Carob Powder, Flavour Dried Truffle (Tuber Aestivum Vitt), Salt, Maltodextrin, Sugar, Chili Powder, Dextrose Anhydrous, Fennel, Ginger, Garlic, Cumin, Celery, Non-dairy Creamer (Glucose Syrup, Coconut Oil, E340, E472E, E551), Oregano, Onion, Propylene Glycol, Mono- and Diglycerides, Yeast Extract, Flavours, Flavour Enhancer (E631, E627, E621, E635)], Palm Oil, Soybean Oil, Chili Oil and E320.
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.