Truffle Chips – Fiery Mala (100g)
Sichuan heat, Italian truffle.
The numbing tingle of Sichuan peppercorn and a slow-building chilli heat, grounded by black summer truffle. The spice builds; the truffle keeps it in balance.
- Size: 100g
- Tasting notes: numbing, spicy, savoury
- Try it with: an ice-cold beer or cider
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
Masters of Truffle. Open it. You'll know.
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Real Italian Truffles
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Contains Allium
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Hot
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Vegetarian
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No Trans Fat
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INGREDIENTS
Truffle Chips – Fiery Mala (100g):
Potato, Olive Oil, Flavoured Seasoning [Truffle Zest - Natural Carob Powder, Flavour Dried Truffle (Tuber Aestivum Vitt), Salt, Maltodextrin, Sugar, Chili Powder, Dextrose Anhydrous, Fennel, Ginger, Garlic, Cumin, Celery, Non-dairy Creamer (Glucose Syrup, Coconut Oil, E340, E472E, E551), Oregano, Onion, Propylene Glycol, Mono- and Diglycerides, Yeast Extract, Flavours, Flavour Enhancer (E631, E627, E621, E635)], Palm Oil, Soybean Oil, Chili Oil and E320.
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.