Black Summer Truffle Chips - Fiery Mala
Asia’s Boldest Flavour, Reimagined with Truffle.
East meets West in this explosive fusion. We combined the numbing sensation of Sichuan peppercorns (Mala) with the deep aroma of Italian truffles. The heat builds slowly, tingling your lips while the truffle flavor grounds the spice. It is not just hot—it is an experience.
Available Sizes: 100G/45G
Tasting Notes: Numbing, Spicy, Aromatic.
Pairing: Ice-cold beer or cider.
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Real Italian Truffles
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Contains Allium
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Hot
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Vegetarian
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No Trans Fat
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INGREDIENTS
Black Summer Truffle Chips - Fiery Mala:
Potato, Olive Oil, Flavoured Seasoning [Truffle Zest - Natural Carob Powder, Flavour Dried Truffle (Tuber Aestivum Vitt), Salt, Maltodextrin, Sugar, Chili Powder, Dextrose Anhydrous, Fennel, Ginger, Garlic, Cumin, Celery, Non-dairy Creamer (Glucose Syrup, Coconut Oil, E340, E472E, E551), Oregano, Onion, Propylene Glycol, Mono- and Diglycerides, Yeast Extract, Flavours, Flavour Enhancer (E631, E627, E621, E635)], Palm Oil, Soybean Oil, Chili Oil and E320.
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.