






Truffled Chocolate Truffles
IMPORTANT: COLLECTION NOTICE
⚠️ Exclusive Freshness Guarantee (Self-Collection Only) Because we use real cream and zero stabilizers, these artisanal chocolates are highly sensitive to heat. To ensure they reach you in perfect condition, this item is strictly for Self-Collection at our Boutique Stores. We cannot risk shipping them.
Treat yourself to the drive. They are worth the trip.
FINALLY, A TRUFFLE MADE OF REAL TRUFFLES.
For years, the confectionery world has used the word "truffle" to describe a shape. We decided to reclaim the name.
Crafted personally by our Co-Founder and Head Chef, Jonathan Chan, this collection is a bold experiment in contrast. We’ve taken the finest Belgian couverture chocolate—known for its smooth melt—and infused it with the earthy, potent aroma of real Italian Black Truffles.
The result is not just a dessert; it is a sensory paradox. The sweetness of the chocolate battles the savoriness of the earth, creating an Umami finish that lingers long after the last bite.
WHY YOU NEED TO TRY THIS:
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Dessert, Evolved: This isn't just sweet. It's complex, musky, and sophisticated.
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Three Distinct Textures: From smooth ganache to crunchy hazelnut praline.
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Freshly Tempered: Made in small batches in our Singapore kitchen to ensure the snap is perfect.
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The Ultimate Gift: Presented in a luxe, gold-stamped box that screams "Special Occasion."
THE FLAVOR MENU (What’s Inside)
Your box contains a curated assortment of three chef-designed flavors:
1. The Purist: Dark Chocolate Truffle
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The Shell: 70% Dark Chocolate dusted in Noir Cocoa.
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The Core: A luscious, velvety ganache infused with Black Truffle.
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The Taste: Bittersweet, earthy, and intensely rich.
2. The Texture: Gold Caramel Praline
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The Shell: Caramelized Gold Chocolate speckled with edible Gold Dust.
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The Core: Creamy Hazelnut Praline with a roasted hazelnut heart.
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The Taste: Buttery, nutty, and savory-sweet.
3. The Brightness: White Apricot Praline
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The Shell: Ivory White Chocolate infused with Truffle.
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The Core: Chewy Apricot and Roasted Walnut.
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The Taste: A sharp, tangy fruitiness that cuts through the rich truffle cream.
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