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Mix ground beef, egg, and a little salt and pepper in a bowl until well combined. Place the bowl in the fridge for at least 10 minutes.
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Roll the meat into balls, all about the same size. Flatten out into a patty shape.
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Thinly slice the onions and heat a large skillet over medium-low heat and add the butter.
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Once melted, add in the onions with a good pinch of salt. Stir to combine everything.
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Cook, stirring often, for 20 to 30 minutes, until the onions caramelise. Then, set aside
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Whisk the mayonnaise, truffle oil, garlic and lemon juice in a small bowl; add more truffle oil to taste. Then, set aside.
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Cook beef patties in a pan or on a grill until done.
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Toast all halves of the brioche buns and spread the truffle butter on each side of the bun.
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Spread the aioli on the bottom of the buns and add the patty, cheese and caramelised onions. Top it off with the other half of the bun.
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Fry up some fries and drizzle our truffle oil with a pinch of salt to create your own truffle fries to compliment your burger!
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Serve and enjoy!
Black Truffle Burger
- Serves: 4 Serving
- Preparation Time: 35 mins
- Difficulties:
Unsure on how to use our Herbs Infused Truffle Oil and Black Summer Truffle Butter? Here’s one of the many ways to infuse it together - create a Black Truffle Burger!
Enhance the flavours of your meal with our Truffle Condiments! Sink your teeth into the fluffy & buttery brioche buns together with the juicy single beef patty (or the meat of your choice)!
