Roasted Garlic Butter Hasselback Potatoes w/ Truffle Mayonnaise

Cooking

Serving:

1Serving

DIFFICULTY LEVEL:

PREPARATION TIME:

20 minutes

1

Using a chopstick , place on both sides of the potato and cut the potato all the way down into thin slices, avoid cutting too deep that it breaks the potato apart.

2

Place the ready sliced potatoes into the baking pan and drizzle with olive oil salt n pepper , and put in oven for 50minutes at 200 degree c until golden brown and crispy.

3

Once the garlic is done, mix it with the butter and the other seasoning . Brush the seasonings onto the baked potato and bake for another 15-30 minutes until they are cooked fully and crispy. Avoid overbaking till burnt.

4

Place potatoes onto the plate with truffle mayo, garnish with parsley and you are ready to serve.