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Back to all recipes Truffle Cream of Mushroom Soup with Truffle Butter and Truffle Oil
Truffle Cream of Mushroom Soup with Truffle Butter and Truffle Oil - Aroma Truffle

Truffle Cream of Mushroom Soup with Truffle Butter and Truffle Oil

  • Servings: 4 Serving
  • Preparation Time: 40 Minutes
  • Difficulties:
This luxurious Truffle Cream of Mushroom Soup is the perfect blend of earthy mushrooms, aromatic garlic, and rich cream, finished with the decadent touch of truffle oil. It’s a comforting, gourmet dish that’s sure to impress whether you're serving it as a starter or a main.
  1. Sauté the aromatics: In a large pot, heat the butter and olive oil over medium heat. Add the garlic and shallots, cooking for 3-4 minutes until softened and fragrant.
  2. Add the wine: Pour in the white wine and simmer for 2-3 minutes until reduced by half.
  3. Simmer with stock: Add the mushroom stock and bring to a gentle boil. Reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
  4. Add the cream: Stir in the cream and cook for an additional 5 minutes. Season with salt and pepper to taste.
  5. Finish with truffle oil: Ladle the soup into bowls, then drizzle with truffle oil for a luxurious finish. Sprinkle with fresh parsley.
  6. Serve hot with crusty bread and enjoy the indulgent flavors of truffle and mushroom!

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