Truffle Tagliatelle and Porcini Mushrooms
Indulge in the ultimate pasta experience with our Tagliatelle infused with aromatic truffle oil and creamy truffle butter. A gourmet delight awaits!
Truffle Tagliatelle and Porcini Mushrooms
Indulge in the ultimate pasta experience with our Tagliatelle infused with aromatic truffle oil and creamy truffle butter. A gourmet delight awaits!
Cooking
Servings:
DIFFICULTY LEVEL:
PREPARATION TIME:
1
Coarsely chop the porcini mushrooms. Crush the garlic with the flat side of a knife.
2
Heat 2 tbsp White Truffle Oil in a skillet and add the mushrooms. Cook until the liquid is completely boiled off.
3
Add 1 tbsp Truffle Butter and garlic. Fry the mushrooms until golden, ensuring the garlic doesn't burn.
4
Pour in the white wine and let it evaporate. Season with salt and pepper, then remove the garlic.
5
Remove the skillet from heat and add the remaining Truffle Butter.
6
Boil the pasta for 1 minute less than indicated on the package. Reserve a cup of pasta water.
7
In a bowl, mix the yolks, grated cheese, finely chopped parsley, and 4 tbsp of the pasta water.
8
Return the mushrooms to the skillet and add the pasta. Stir for 20-30 seconds and remove from heat.
9
Pour in a couple tablespoons of the pasta water to cool the pan slightly.
10
Add the egg yolk and parmesan sauce. Stir vigorously, adding more water if necessary to create a slippery texture. Season with salt and pepper.
11
Arrange on plates and serve. Enjoy your decadent Tagliatelle with Truffle Butter and White Truffle Oil!
Servings:
DIFFICULTY LEVEL:
PREPARATION TIME:
