Black Summer Truffle Chips - Spicy Lime (45g)
A Thai-Inspired Tango of Tang & Earth.
An East-meets-West masterpiece that combines the rare black truffles of Spoleto with zesty lime, chili, and aromatic Thai herbs. Think Tom Yum reimagined as a luxury chip: tangy, spicy, truffly, and totally transportive.
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Real Italian Truffles
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Contains Allium
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Vegetarian
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No Trans Fat
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INGREDIENTS
Black Summer Truffle Chips - Spicy Lime (45g):
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Dried Truffle (Tuber Aestivum Vitt), Maltodextrin, Sugar, Salt, Natural Spice Mix (Onion, Garlic, Chilli), Soy Sauce Powder, Pentasodium Triphosphate, Vegetable Oil, Flavours, Yeast Extract Powder, Food Acids, Disodium Succinate, Paprika Extract, Flavour Enhancer (E415, Artificial Sweetener, E631, E627).
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.