Skip to content


Your cart is empty

Black Summer Truffle Chips - Honey Dijon (100g)

Sale price$10.00


Love the harmonious balance between sweet and savoury flavours?

Presenting to you our rendition of the best of both worlds - Black Summer Truffle Chips in Honey Dijon flavour!

This time we’ve glazed our crunchy ridge-cut potato chips with slick honey mustard and topped with delicate sprinkles of mint leaves. Our Honey Dijon flavored truffle chips will satisfy your gourmet tastebuds, this we’ll guarantee.

Savour the delectable aroma of the world’s strongest truffle chips in every bite!

  • Real Italian Truffles

    Real Italian Truffles

  • Vegetarian



Black Summer Truffle Chips - Honey Dijon (100g):

Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Flavours, Dried Truffle - Tuber Aestivum Vitt), Honey, Maltodextrin, Salt, Sugar, Wasabi, Yeast Extract, Dextrose Anhydrous, Glucose, Mustard], Flavour Enhancers (E631, E627, E621, E635), Anticoagulants (E551), Acidity Regulator (E330), Sweetener (E955), Palm Oil, Parsley and Mint.

Processed in a facility that also processes Tree Nuts, Dairy, Crustacean, Soybean and Egg products.

Nutrition Facts of Black Summer Truffle Chips - Honey Dijon (100g)

Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).

Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.

Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.

Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.

By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.