Black Summer Truffle Chips - Parmesan Cheese (100g)
Can’t have enough of our signature black truffle chips? Here’s one for the cheese lovers!
We’ve paired our chunky ridge-cut potato chips with the tastiest Parmesan Cheese in town. Like our original flavor, each precious piece is smothered with the finest grade of olive oil and lavishly garnished with black truffles and dill to accentuate its flavor.
Cheesy, crunchy, and absolutely trufflicious, our Parmesan Cheese truffle potato chips pack quite a punch!
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Real Italian Truffles
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Contains Dairy
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Contains Allium
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No Trans Fat
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INGREDIENTS
Black Summer Truffle Chips - Parmesan Cheese (100g):
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Flavours, Dried Truffle - Tuber Aestivum Vitt), Parmesan Cheese, Citric Acid, Full Cream Milk Powder, Garlic Powder, Maltodextrin, Parsley, Salt, Sugar, Whey Powder, Yeast Extract, Dextrose Anhydrous, Flavour Enhancers (E621, E635, E631, E627), Anticoagulants (E551)], Palm Oil and Dill.
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.