Black Summer Truffle Chips - Parmesan Cheese
The Crowd Pleaser. Where Italian earth meets Italian creaminess.
We took our signature truffle chips and snowed them under a layer of rich, sharp Parmesan cheese. The natural saltiness of the aged cheese amplifies the earthy notes of the Black Summer Truffle, creating a savory "umami bomb" that is impossible to stop eating. It is creamy, crunchy, and unapologetically rich.
Available Sizes: 100G/45G
Tasting Notes: Savory, Creamy, Sharp.
Pairing: A cold lager or creamy carbonara.
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Real Italian Truffles
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Contains Dairy
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Contains Allium
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No Trans Fat
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INGREDIENTS
Black Summer Truffle Chips - Parmesan Cheese:
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Flavours, Dried Truffle - Tuber Aestivum Vitt), Parmesan Cheese, Citric Acid, Full Cream Milk Powder, Garlic Powder, Maltodextrin, Parsley, Salt, Sugar, Whey Powder, Yeast Extract, Dextrose Anhydrous, Flavour Enhancers (E621, E635, E631, E627), Anticoagulants (E551)], Palm Oil and Dill.
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.