Black Truffle Dust (50g) | All-Purpose Gourmet Seasoning Powder

SPRINKLE LUXURY ON EVERYTHING.

If Truffle Oil is the "Liquid Gold," this is the "Black Diamond Dust."

Our Black Truffle Dust is the ultimate secret weapon for the home cook. While oils add moisture and salts add sodium, our dust is designed purely for flavor density. We freeze-dry real Italian Black Summer Truffles to lock in their potent aroma, then blend them into a fine, savory powder that dissolves instantly on hot food.

It is versatile, mess-free, and dangerously addictive. It turns a bowl of plain popcorn into a $15 gourmet snack in seconds.

WHY IT'S DIFFERENT:

• Cling Factor: Because it is a fine powder, it coats every nook and cranny of your food (especially fries and popcorn) better than oil ever could.

• Pure Aroma: It hits the nose before it hits the tongue.

• Low Moisture: Perfect for dishes where you want to keep things crispy (like fried chicken) and don't want to make them soggy with oil.

HOW TO USE IT (THE SHAKE & BAKE)

• The Movie Night: Toss hot, buttered popcorn with a generous shake of dust.

• The "Truffle Fries": The essential final step. Fry them, salt them, then dust them.

• The Steak: Use it as a dry rub on your steak before searing to create a truffle-crust.

• The Creamy Stuff: Whisk into mac and cheese or carbonara for a deep, earthy background note.

Storage: Keep the jar tightly sealed in a cool, dry place. Humidity will cause the powder to clump (though it still tastes great).

"The 'Magic Dust' your kitchen has been missing. A highly concentrated, powdery blend of Spoleto Black Truffles and savory seasoning. Unlike oils or salts, this fine dust clings perfectly to fries, popcorn, and meats, delivering an instant umami explosion without the grease."