Lamb marinated in Dipping Sauce Original
Preparation Time: 1hr 30 mins
Difficulties:
Black Truffle Hot Sauce (80g)
Heat first, truffle after.
Chilli and black summer truffle in a thick, savoury sauce. The heat lands first, then a long, earthy truffle finish. Thick enough to glaze and to dip.
How to use it
- Truffle wings: toss fried wings in the sauce straight out of the fryer.
- Spicy dip: mix half and half with mayonnaise for fries.
- Pizza: a few drops over pepperoni.
- Noodles and dim sum: stir in a spoonful.
Storage: store in a cool, dry place. Refrigerate after opening.
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
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Real Italian Truffles
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Hot
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Contains Allium
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Vegetarian
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No Trans Fat
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Black Truffle Hot Sauce (80g)
Sale price$10.50
Regular price$10.50
INGREDIENTS
Black Truffle Hot Sauce (80g):
Chilli, Garlic, Olive Oil, Vinegar, Water, Sugar, Onion, Truffle Zest - Natural Carob Powder, Flavour Dried Truffle (Tuber Aestivum Vitt), Cumin, Chili Powder, Salt, Potato Starch, Flavour Enhancer (E631, E627, E621), Flavour and Lactic Acid (0.01%).
Refrigerate immediately after opening.
Store in an airtight container.
Use clean utensils to avoid contamination.
Seal tightly after each use.
Singapore lead time: 1 to 3 working days. Complimentary store pick-up available. Free local delivery for orders over $50; otherwise, a $10 delivery charge applies.
Founder's Guarantee: 30-day return policy. For assistance, please contact us at hello@aromatruffle.com.