Truffle Popcorn – Messy Choco, 60% Dark Chocolate
It's called Messy for a reason.
Our air-popped truffle popcorn, made with non-GMO US corn and coated in 60% dark chocolate. The chocolate comes first, bittersweet and rich, then the savoury black summer truffle comes through underneath. Sweet and savoury in one handful. Keep napkins close.
Choose your size:
- Grand Tin (115g): our tin protects the chocolate coating. Good for sharing, if you're willing.
- Solo Pack (55g): a dessert-size portion for one.
- 5-Pack (5 × 25g): small packs for sharing or party favours.
- Tasting notes: bittersweet, rich, savoury
- Try it with: a Cabernet, or hot coffee
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
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Real Italian Truffles
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Contains Dairy
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Non GMO
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No Trans Fat
Choose options
INGREDIENTS
Truffle Popcorn – Messy Choco, 60% Dark Chocolate:
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.