Black Truffle Sea Salt (100g)

A pinch at the end changes everything.

Coarse, hand-harvested sea salt crystals mixed with dried black summer truffle. No anti-caking agents, just salt and truffle. Sprinkle it on just before serving: the heat of the food wakes up the truffle, and the crystals add a clean crunch.

How to use it (a finishing salt, so add it after cooking)

• Steak: sprinkle over a resting ribeye or wagyu.
• Fries or popcorn: toss while hot.
• Breakfast: a pinch over soft-boiled eggs or avocado toast.
• Sweet and savoury: a tiny pinch on vanilla ice cream or dark chocolate.

Storage: keep the jar tightly closed in a cool, dry place.

Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.