Black Truffle Sea Salt (100g) | Premium Hand-Harvested Finishing Salt

DON'T JUST SEASON YOUR FOOD. ELEVATE IT.

Salt makes food taste like food. Truffle Salt makes food taste like luxury.

Our Black Truffle Sea Salt is not your average table salt. We start with coarse, hand-harvested sea salt crystals—prized for their clean taste and satisfying crunch. We then infuse them with dehydrated Italian Black Summer Truffles (Tuber Aestivum).

Because the truffles are dried, the flavor is concentrated and preserved, waiting to be "woken up" by the heat of your food. When these crystals hit a hot steak or a warm egg, they release a burst of earthy, garlicky aroma that fills the room.

WHY IT'S A BEST-SELLER:

• Texture Matters: The coarse crystals provide a premium "crunch" that fine powder salts cannot match.

• Pure Ingredients: No anti-caking agents or hidden fillers. Just Salt and Truffles.

• Zero Effort: It is the easiest way to impress guests without actually cooking harder.

HOW TO USE IT (THE FINISHING TOUCH)

Chef's Note: Use this as a "Finishing Salt." Sprinkle it on after cooking, right before serving.

• The Steakhouse Experience: Sprinkle generously over a resting Ribeye or Wagyu steak. The crunch against the tender meat is perfection.

• The "Truffle Fries": Toss your hot fries (or popcorn) in a bowl with this salt.

• The Morning Upgrade: A pinch over soft-boiled eggs or avocado toast.

• The Sweet/Savory: Believe it or not, a tiny pinch on Vanilla Ice Cream or Dark Chocolate brings out incredible flavors.

Storage: Keep the jar tightly closed in a cool, dry place. Humidity is the enemy of premium salt.

"The magic dust that changes everything. We blend premium, hand-harvested sea salt crystals with dried shavings of Italian Black Summer Truffles. A single pinch adds a savory crunch and an intense earthy aroma to steaks, eggs, and fries. The ultimate finishing touch."