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THE CHEF'S SECRET WEAPON.
We start with high-quality, cold-pressed olive oil as a base, ensuring a smooth texture that carries the flavor without overpowering it. We then infuse it with the essence of white truffles to create a finishing oil that is potent, aromatic, and undeniably luxurious.
WHY IT'S A KITCHEN ESSENTIAL:
Potency: This is not a subtle oil. A little goes a long way.
Versatility: It cuts through rich, creamy dishes perfectly.
The "Wow" Factor: Instantly adds a complex aroma that fills the dining room.
This is a finishing oil, not a cooking oil. Heat kills the flavor. Always drizzle after cooking.
The Classic: Drizzle over Truffle Fries or Popcorn for an instant upgrade.
The Italian: Swirl into a creamy Carbonara or Mushroom Risotto right before serving.
The Dip: Mix with Balsamic Vinegar for a luxury bread dip.
"Liquid Gold in a bottle. Sourced from the ancient forests of Spoleto, Italy, our premium olive oil is infused with the sharp, garlicky, and floral aroma of real White Truffles. A few drops are all you need to transform pasta, pizza, or fries into a Michelin-quality dish."
Real Italian Truffles
Vegetarian
Non GMO
No Trans Fat
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INGREDIENTS
Premium White Truffle Oil (250ml) | Authentic Italian Infused Olive Oil:
Olive Oil, White Truffle (Tuber Magnatum), White Truffle Aroma.
Store it in a cool, dark place, tightly sealed, away from heat and light. Avoid contamination by using clean utensils, and monitor the expiry date to ensure freshness. Use it as a finishing oil and avoid exposing it to high heat.