The Truffle Pasta Essentials

Restaurant-quality truffle pasta. In your kitchen. In 10 minutes.

Stop settling for boring spaghetti. We have curated the ultimate "Italian Chef’s Trinity" to transform your weeknight dinner into a gastronomic event. The Truffle Pasta Essentials kit gives you the exact tools used by top restaurants to create those rich, earthy, aromatic truffle dishes you crave—without the Michelin price tag.

You provide the noodles; we provide the magic.

The "Holy Trinity" Inside:

• Black Truffle Paté (85g): The heart of your sauce. A rich blend of mushrooms, olives, and summer truffles that coats every noodle in savory luxury.

• White Truffle Oil (50ml): The aroma. A finishing oil that releases a room-filling perfume of wild Italian truffles the moment it hits the hot pasta.

• Black Truffle Sea Salt (100g): The crunch. Hand-harvested crystals infused with dried truffle bits for that final pop of flavor.

The 3-Step "Chef's Ritual":

1. Boil & Strain: Cook your favorite pasta (Angle Hair, Fettuccine or Tagliatelle works best) until al dente. Save a splash of pasta water! 80g per serving - follow the boiling time on packaging.

2. The Transformation: In a pan, mix 2 tablespoons of Truffle Paté with the hot pasta and a splash of pasta water. Stir until creamy and glossy.

3. The Finish: Turn off the heat. Drizzle generously with Truffle Oil and finish with a pinch of Truffle Sea Salt.

Why You Need This:

• 🍝 Fail-Proof Cooking: No chopping, no prep work, no skills required.

• 🇮🇹 Authentic Spoleto Flavor: Made with real truffles sourced from Italian soil.

• 🎁 The Perfect Gift for Foodies: Comes in our signature premium black & gold box.

Pro Tip: Also pairs perfectly with Risotto, Gnocchi, and Mac & Cheese.