Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for a few minutes.

Prepare the Bacon: Spread a thin layer of truffle mayo onto each slice of bacon.

Wrap the Sausages: Place a small bunch of rosemary (about 1-2 sprigs) next to each sausage link. Wrap each sausage link and rosemary sprig with a slice of bacon that has been spread with truffle mayo. Secure the bacon with toothpicks if needed.

Air Fry: Place the bacon-wrapped sausages in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Air fry at 400°F (200°C) for 10-12 minutes, or until the bacon is crispy and the sausage is cooked through. Flip halfway through for even crispness.

Drizzle with Truffle Honey: Once the pigs in blankets are cooked, remove them from the air fryer and let them rest for a minute. Drizzle the truffle honey over the pigs in blankets.

Serve hot and enjoy your delicious Jumbo Pigs in Blankets with a luxurious truffle twist!