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Make the Honey Soy Glaze – In a small bowl, mix truffle honey into soy sauce until well combined. Stir in lemon juice and set aside.
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Prep the Salmon – Wash and pat dry the salmon fillets. Season with salt, black pepper, and garlic powder.
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Prepare the Veggies – Trim and cut the French beans as needed.
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Assemble the Paper Bag – Lay a sheet of parchment paper on a flat surface. Spread the French beans evenly, then place the seasoned salmon on top.
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Add Flavor – Pour the honey soy glaze evenly over the salmon and veggies.
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Wrap & Bake – Fold the parchment paper into a sealed packet and bake at 180°C (350°F) for 18 minutes.
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Serve & Enjoy – Carefully open the packet, inhale the delicious aroma, and enjoy a perfectly glazed, tender salmon!
Truffle Honey Soy Glazed Salmon in Parchment
- Servings: 2 Serving
- Preparation Time: 20
- Difficulties:
A delicate and flavorful salmon baked to perfection with a truffle honey soy glaze—simple, delicious, and effortlessly gourmet!
