Smoked Salmon Pizza with Truffle Pate (Air Fryer Recipe)

servings: 2 Serving
Preparation Time: 20 minutes
Difficulties:

A gourmet recipe that won't mess up your kitchen! With just a pizza base, a layer of luxurious Aroma Truffle Pate, melted cheese, juicy cherry tomatoes, and fresh smoked salmon, this air fryer pizza is ready in minutes. Perfect for a fuss-free indulgence! 🍕✨

Prepare the Air Fryer: Preheat your air fryer to 200°C for 3-5 minutes.
Assemble the Pizza: - Spread a generous layer of Aroma Truffle Pate over the pizza base. - Sprinkle the shredded cheese evenly over the pate. - Top with halved cherry tomatoes, arranging them evenly across the surface.
Cook the Pizza: - Place the pizza in the air fryer basket, ensuring it fits snugly without folding. - Cook at 200°C for 10-12 minutes or until the cheese is bubbly and golden and the base is crisp.
Add Fresh Toppings: Once cooked, carefully remove the pizza from the air fryer. Top it with fresh basil leaves and layer the smoked salmon slices across the pizza.
Serve and Enjoy: Slice your Smoked Salmon Pizza with Truffle Pate and serve immediately for a quick and indulgent treat!