Truffle Fried Rice with White Truffle Oil

Servings: 4 Serving
Preparation Time: 15 Mins
Difficulties:

Our Head Chef Johnathan Chan takes leftover rice and creates a mouthwatering Truffle Fried Rice with just a few simple ingredients. Give this a try with your own leftover rice for an exciting and delicious twist!

• 4 cups leftover rice (chilled)
• 2 tablespoons cooking oil
• 1 large yellow onion, chopped
• 8 oz (about 2 cups) button mushrooms, sliced
• 1 cup green peas
• Salt and pepper to taste
• 1-2 teaspoons Aroma Truffle White Truffle Oil
• Fresh thyme or parsley for garnish (optional)

Prep Ingredients: Chop the yellow onion into small, even pieces. Slice the button mushrooms into thin, even slices.
Heat Pan: Add 2 tablespoons of cooking oil to a large frying pan or wok. Heat the pan over medium-high heat until the oil is hot but not smoking.
Cook Onion: Add the chopped onion to the pan. Sauté the onion for about 3-5 minutes, or until it becomes translucent and fragrant.
Add Mushrooms: Add the sliced button mushrooms to the pan with the onions. Cook the mushrooms for about 5-7 minutes, or until they are tender and have released their moisture.
Add Rice: Add the chilled leftover rice to the pan. Stir the rice into the onion and mushroom mixture, breaking up any clumps with a spatula. Continue stirring for about 5-7 minutes, until the rice is evenly heated through.
Add Peas: Add 1 cup of green peas to the pan. Stir the peas into the rice mixture until they are evenly distributed.
Season: Season the rice with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed. Continue to cook for another 2-3 minutes, allowing the rice to get slightly crispy.
Finish with Truffle Oil: Drizzle 1-2 teaspoons of Aroma Truffle White Truffle Oil over the rice. Stir well to ensure the truffle oil is evenly distributed, instantly elevating the dish with layers of flavor.
Garnish: Optionally, top with fresh thyme or parsley for added flavor and color. Serve the truffle fried rice hot, and enjoy the delightful truffle aroma.