Truffled Deviled Eggs

Deviled eggs are the ones that we look forward to during holidays, potlucks and gatherings. We'reย egg-citedย to let you try this recipe that we have specially curated for you!

Surprise your guests with homemade ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐ƒ๐ž๐ฏ๐ข๐ฅ๐ž๐ ๐„๐ ๐ ๐ฌ using the most basic ingredients from your fridge with Aroma Truffleโ€™s condiments!

In this recipe, we have transformed aย classicย dish into something exquisite with a hint of truffles.

Truffled Deviled Eggs

Deviled eggs are the ones that we look forward to during holidays, potlucks and gatherings. We'reย egg-citedย to let you try this recipe that we have specially curated for you!

Surprise your guests with homemade ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐ƒ๐ž๐ฏ๐ข๐ฅ๐ž๐ ๐„๐ ๐ ๐ฌ using the most basic ingredients from your fridge with Aroma Truffleโ€™s condiments!

In this recipe, we have transformed aย classicย dish into something exquisite with a hint of truffles.

Cooking

Serves:

6Serving

DIFFICULTY LEVEL:

PREPARATION TIME:

45 mins
1

Place eggs in a heavy-bottomed pot and cover with water by 1 to 2 inches, bring it to a boil.

2

Cover pot completely and lower heat. Let it simmer for 30 seconds.

3

Remove from heat and leave it for 12 minutes with the cover.

4

Transfer eggs to a bowl of ice water and let it rest for 10 minutes before peeling under cool running water.

5

Slice eggs in half lengthwise.

6

Gently scoop egg yolks into a bowl.

7

Using a whisk, fork, or a hand mixer, mash yolks and combine with mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth and fluffy.

8

Stir in Aroma Truffleโ€™s Herbs Infused Truffle Oil, and chives.

9

Season to taste with salt and pepper.

10

Using a spoon, a piping bag fitted with a large star tip, fill each egg white half with some of the egg yolk mixture.

11

Sprinkle with chives to garnish.

Made With

Serves:

6Serving

DIFFICULTY LEVEL:

PREPARATION TIME:

45 mins

Ingredients

Made With