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Place eggs in a heavy-bottomed pot and cover with water by 1 to 2 inches, bring it to a boil.
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Cover pot completely and lower heat. Let it simmer for 30 seconds.
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Remove from heat and leave it for 12 minutes with the cover.
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Transfer eggs to a bowl of ice water and let it rest for 10 minutes before peeling under cool running water.
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Slice eggs in half lengthwise.
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Gently scoop egg yolks into a bowl.
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Using a whisk, fork, or a hand mixer, mash yolks and combine with mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth and fluffy.
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Stir in Aroma Truffleโs Herbs Infused Truffle Oil, and chives.
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Season to taste with salt and pepper.
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Using a spoon, a piping bag fitted with a large star tip, fill each egg white half with some of the egg yolk mixture.
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Sprinkle with chives to garnish.
Truffled Deviled Eggs
- Serves: 6 Serving
- Preparation Time: 45 mins
- Difficulties:
Deviled eggs are the ones that we look forward to during holidays, potlucks and gatherings. We're egg-cited to let you try this recipe that we have specially curated for you!
Surprise your guests with homemade ๐๐ซ๐ฎ๐๐๐ฅ๐ ๐๐๐ฏ๐ข๐ฅ๐๐ ๐๐ ๐ ๐ฌ using the most basic ingredients from your fridge with Aroma Truffleโs condiments!
In this recipe, we have transformed aย classicย dish into something exquisite with a hint of truffles.
