Truffle Mac and Cheese

Servings: 4 Serving
Preparation Time: 30 minutes
Difficulties:

A luxurious twist on a classic comfort food. Made with creamy cheeses, aromatic truffle paste, and a generous dollop of truffle pâté, this dish is packed with layers of rich truffle flavour. Finished with a touch of fresh parsley, it’s the perfect balance of indulgence and sophistication, guaranteed to impress at any occasion.

200g macaroni
3 garlic cloves, minced
1 small onion, finely chopped
1 cup water, 1 cup heavy cream
2 tbsp Aroma Truffle Pate
1 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese
1 tbsp chopped parsley (plus more for garnish)
Salt and pepper, to taste

Cook the Pasta Bring a pot of salted water to a boil and cook the macaroni until al dente. Drain and set aside.
Prepare the Sauce Heat a pan over medium heat and sauté the garlic and onion until fragrant.
Create the Base Pour in the water and heavy cream, stirring well to combine. Bring to a gentle simmer.
Infuse the Truffle Flavour Stir in the truffle paste, Parmesan cheese, and mozzarella cheese, allowing them to melt into a smooth, creamy sauce. Add parsley and season with salt and pepper to taste.
Combine Add the cooked macaroni to the sauce, mixing well to ensure every piece is coated in the rich truffle cheese sauce.
Serve Transfer to a serving dish, garnish with additional parsley, and enjoy this decadent truffle mac and cheese hot.