Black Summer Truffle Chips - Parmesan Cheese (100g)
Where Truffle Meets Cheese Obsession.
Aromatic black truffle meets the savoury depth of aged Parmesan in this indulgent creation. Thick ridge-cut chips are smothered in olive oil, garnished with truffle flakes, and finished with a sprinkle of dill - creating a cheesy, herbaceous masterpiece with bold personality.
For the cheese lovers who crave sophistication in every bite.
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Real Italian Truffles
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Contains Dairy
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Contains Allium
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No Trans Fat
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INGREDIENTS
Black Summer Truffle Chips - Parmesan Cheese (100g):
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Flavours, Dried Truffle - Tuber Aestivum Vitt), Parmesan Cheese, Citric Acid, Full Cream Milk Powder, Garlic Powder, Maltodextrin, Parsley, Salt, Sugar, Whey Powder, Yeast Extract, Dextrose Anhydrous, Flavour Enhancers (E621, E635, E631, E627), Anticoagulants (E551)], Palm Oil and Dill.
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.