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Black Truffle Dust (55g)

Sale price$13.50 Regular price$14.50

Introducing our latest groundbreaking condiment: Black Truffle Dust. Made solely from pure black truffle zest, this versatile and indulgent creation transforms any dish it touches.

Whether you're enhancing the flavour of meats, fish, vegetables, pasta, poultry, or egg dishes, a sprinkle of this decadent powder adds depth and complexity to your creations. Craving a decadent snack? Try sprinkling it over freshly popped popcorn for a sophisticated twist or use it to elevate your homemade fries to a whole new level with black truffle parmesan fries. Remember, a little pinch goes a long way. Experience the magic of truffle in every bite.

  • Real Italian Truffles

    Real Italian Truffles

  • Vegetarian

    Vegetarian

INGREDIENTS

Black Truffle Dust (55g):

Natural Carob Powder, Salt, Natural Truffle Flavours, Black Summer Truffle (Tuber Aestivum Vitt.)
Nutrition Facts of Black Truffle Dust (55g)

Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).


Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.


Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.


Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.


By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.

Singapore lead time: 1 to 3 working days. Complimentary store pick-up available. Free local delivery for orders over $60; otherwise, a $10 delivery charge applies.
Founder's Guarantee: 30-day return policy. For assistance, please contact us at hello@aromatruffle.com.