Black Truffle Paté (90g) | Artisan Truffle Mushroom Paste

INSTANT GOURMET. JUST ADD A SPOONFUL.

This is the condiment that bridges the gap between a "home cook" and a "chef."

Our 90g Black Truffle Paté is a concentrated explosion of Umami. We harvest Black Summer Truffles (Tuber Aestivum) from the woodlands of Spoleto and blend them with rich Porcini and Champignon mushrooms.

The result is a texturally complex paste—gritty, earthy, and intensely aromatic. Unlike smooth, processed purees, our paté retains the rustic bite of the mushrooms, making it substantial enough to stand on its own as a spread.

WHY YOU NEED THE 90G JAR:

• The Perfect Trial: Never cooked with truffle paste before? This is the ideal starter size.

• Freshness First: The smaller format ensures you consume it while the aroma is at its peak.

• The "Humble" Upgrade: It turns cheap ingredients (bread, eggs, rice) into expensive-tasting meals instantly.

HOW TO USE IT (THE DAILY RITUAL)

• The Bruschetta: Spread on toasted baguette and top with a cherry tomato. The ultimate 5-minute appetizer.

• The Risotto: Stir in half the jar right at the end of cooking your mushroom risotto for a restaurant-quality finish.

• The Burger: Mix with mayonnaise to create a "Truffle Mayo" for your burger buns.

• The Omelet: Fold a teaspoon into the center of your omelet just before folding.

Storage:

• Keep refrigerated after opening.

• Pro Tip: If you don't finish it in one go, pour a thin layer of olive oil over the top to seal in the freshness.

"Small jar, massive flavor. A rustic blend of earthy Porcini, Champignon mushrooms, and real Italian Black Summer Truffles. The perfect 'secret ingredient' for upgrading your morning toast, scrambled eggs, or a quick pasta dinner. A pantry must-have."