Truffle Beef Hor Fun
Preparation Time: 30 minutes
Difficulties:
Black Truffle Paté (85g)
A spoonful, and dinner is sorted.
Black summer truffle blended with porcini and champignon mushrooms into a coarse, earthy paste with real bite. The easiest way to start cooking with truffle.
Why the 85g jar?
- A first try: the right size if you've never cooked with truffle paste.
- Fresh to the last spoon: small enough to finish while it's at its best.
- Everyday upgrade: turns bread, eggs and rice into something special.
How to use it
- Bruschetta: spread on toasted baguette and top with a cherry tomato.
- Risotto: stir in half the jar at the end of cooking.
- Truffle mayo: mix with mayonnaise for burgers and fries.
- Omelette: fold a teaspoon into the centre.
Storage: refrigerate after opening. Cover with a thin layer of olive oil to keep it fresh.
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
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Black Truffle Paté (85g)
Sale price$14.50
Regular price$14.50
INGREDIENTS
Black Truffle Paté (85g):
Champignons Mushrooms (Agarics Bisporus), Canola oil, Natural Carob Powder, Natural Truffle Flavour, Salt, Sugar, Black Summer Truffle (Tuber Aestivum Vitt.), Lactic Acid
Refrigerate after opening and consume within 2-3 weeks for optimal freshness. For prolonged freshness, add a light layer of edible oil before resealing.
Singapore lead time: 1 to 3 working days. Complimentary store pick-up available. Free local delivery for orders over $50; otherwise, a $10 delivery charge applies.
Founder's Guarantee: 30-day return policy. For assistance, please contact us at hello@aromatruffle.com.