Black Truffle Honey (100g)

Sweet, earthy, made for cheese.

Raw wildflower honey from the remote coastal wilderness of South West Australia, with slices of black summer truffle you can see in the jar. The truffle steeps in the honey, so every spoonful balances floral sweetness with a savoury, earthy finish.

How to use it

• Cheese board: drizzle over brie, blue cheese or sharp cheddar.
• Pizza: drizzle over a hot pizza right before serving.
• Glaze: brush onto roast chicken or ham in the last 5 minutes.
• Dessert: a spoonful over Greek yoghurt or vanilla ice cream.

Storage: keep in a cool, dry place and don't refrigerate. If it crystallises, stand the jar in warm water.

Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.