Black Truffle Wild Flora Honey (100g) | Gourmet Truffle-Infused Glaze

SWEET. EARTHY. UNFORGETTABLE.

This is not your average pantry honey. This is a complex gourmet ingredient designed to bridge the gap between "Dinner" and "Dessert."

We start with Wild Flora Honey, harvested from the diverse blooms of the Italian countryside. Unlike single-note sugary honeys, Wild Flora has a multi-layered profile that is floral, herbal, and rich. We then infuse it with real slices of Black Summer Truffle (Tuber Aestivum).

The truffle slices marinate in the golden nectar, infusing every drop with a musky, savory aroma that cuts through the sweetness. It is a flavor combination that is famously addictive.

WHY IT'S A MUST-HAVE:

• Real Truffle Slices: You can see the luxury suspended in the jar. We don't hide our ingredients.

• The "Salty-Sweet" Hero: It creates that perfect "swalty" (sweet + salty) explosion when paired with savory foods.

• Versatility: It works equally well on a spicy pepperoni pizza as it does on vanilla ice cream.

HOW TO USE IT (THE PAIRING GUIDE)

• The Cheese Board: This is its natural habitat. Drizzle generously over Brie, Blue Cheese, or Sharp Cheddar. The sweetness balances the funky saltiness of the cheese.

• The "Pizza Hack": Drizzle over a hot pizza (especially white base or pepperoni) right before serving.

• The Glaze: Brush onto roasted chicken or glazed ham in the final 5 minutes of cooking.

• The Dessert: A spoonful over Greek Yogurt or Vanilla Ice Cream adds a sophisticated savory note.

Storage: Store in a cool, dry place. Do not refrigerate, as this will cause the honey to crystallize faster. (Note: If crystallization occurs, simply place the jar in a bowl of warm water to return it to liquid gold).

"Nature’s perfect contrast. We blend pure Italian Wild Flora Honey with slices of real Black Summer Truffles. The result is a luxurious, sticky glaze that balances floral sweetness with deep, earthy umami. The ultimate companion for cheese platters, pizza, and roasted meats."