Truffle Chips – Smoked Hickory (100g)
Smoke and truffle.
The deep, wood-fired taste of smoked hickory meets the earthiness of black summer truffle. Think barbecue, with truffle running all the way through it.
- Size: 100g
- Tasting notes: smoky, woody, robust
- Try it with: an aged whisky, or a grilled burger
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
Masters of Truffle. Open it. You'll know.
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Real Italian Truffles
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Vegetarian
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INGREDIENTS
Truffle Chips – Smoked Hickory (100g):
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Dried Truffle Tuber Aestivum Vitt), Dextrose Anhydrous, Rosemary, Maltodextrin, Salt, Sugar, Yeast Extract, Flavour], Vegetable Oil and Flavour Enhancers [E631, E627, E621]).
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.