Black Summer Truffle Chips - Smoked Hickory (100g)
Introducing our finest ever - Spoleto Nero Truffles with Smoked Hickory, only available this holiday season.
Our signature ridge-cut chips are hand-smoked from burning hickory, ensuring an even infusion as they are enveloped gently with hickory smoke. After they emerge from the misty hickory bath, they are hand-tossed with Spoleto truffles and rose mary, marrying all the flavours wonderfully together.
Bring out the fun and festivities in your celebrations with Aroma Truffle. Buon Natale and happy holidays!
-
Real Italian Truffles
-
Vegetarian
Choose options
INGREDIENTS
Black Summer Truffle Chips - Smoked Hickory (100g):
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Dried Truffle Tuber Aestivum Vitt), Dextrose Anhydrous, Rosemary, Maltodextrin, Salt, Sugar, Yeast Extract, Flavour], Vegetable Oil and Flavour Enhancers [E631, E627, E621]).
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.