Black Summer Truffle Chips - Smoked Hickory (100g)
Mystical. Smoky. Majestically Bold.
Crafted to captivate, our Smoked Hickory Truffle Chips begin with signature ridge-cut potatoes, slowly hand-smoked over hickory wood to imbue every chip with aromatic depth.
Once perfectly infused, they are gently tossed with Italian black truffles and fragrant rosemary, uniting bold smokiness with earthy elegance.
A luxurious twist on tradition - crafted for those who crave something rare, bold, and beautifully refined.
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Real Italian Truffles
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Vegetarian
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INGREDIENTS
Black Summer Truffle Chips - Smoked Hickory (100g):
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest - Natural Carob Powder, Dried Truffle Tuber Aestivum Vitt), Dextrose Anhydrous, Rosemary, Maltodextrin, Salt, Sugar, Yeast Extract, Flavour], Vegetable Oil and Flavour Enhancers [E631, E627, E621]).
Cool, Dry Place: Store the chips in a cool, dry place away from direct sunlight and heat sources. The ideal temperature range is between 50°F and 70°F (10°C and 21°C).
Airtight Container: Once opened, transfer the chips to an airtight container to preserve their crispness and prevent them from absorbing moisture and odors from other foods.
Avoid Humidity: Keep the chips away from humid environments, as moisture can cause them to become stale and lose their unique truffle aroma.
Consume Promptly: For the best taste and texture, consume the chips within a few days of opening the package. Sealed, unopened packages can typically be stored for several months.
By following these storage tips, you can enjoy the exceptional flavor and crunch of your truffle potato chips for as long as possible.