Truffle Beef Hor Fun
Preparation Time: 30 minutes
Difficulties:
Black Truffle Paté – Chef Size (450g)
The chef-size jar.
For anyone who keeps scraping the bottom of the small jar. Black summer truffle with porcini and champignon mushrooms, in a coarse, pesto-style paste that clings to pasta and gives body to sauces and vegetarian dishes. Truffle oil adds a finish; paté adds texture and depth.
Why the 450g jar?
- Sauce base: enough to stir straight into a pan of pasta or risotto.
- Party size: covers 50 or more canapés or bruschetta.
- Better value: more paté per gram than the 85g jar.
How to use it
- Quick cream pasta: sauté garlic, add cream, stir in 2 tablespoons of paté and toss with fettuccine.
- Steak topping: spread over a resting steak or grilled chicken.
- Breakfast: mix a spoonful into eggs before you scramble them.
- Cheese board: serve in a small bowl with brie and crackers.
Storage: refrigerate after opening. Smooth the surface and cover with a thin layer of olive oil to keep it fresh for longer.
Black summer truffles from the Rossi family of Spoleto, Umbria, who have hunted there since 1923. Recipes by our co-founder, Chef Johnathan.
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Real Italian Truffles
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Vegetarian
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No Trans Fat
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Black Truffle Paté – Chef Size (450g)
Sale price$44.90
Regular price$44.90
INGREDIENTS
Black Truffle Paté – Chef Size (450g):
Champignons Mushrooms (Agarics Bisporus), Canola oil, Natural Carob Powder, Natural Truffle Flavour, Salt, Sugar, Black Summer Truffle (Tuber Aestivum Vitt.), Lactic Acid
Allergen Information: Processed in a facility that also processes Honey Tree Nuts, Dairy, Crustacean, Soybean, Honey and Egg products.
Refrigerate after opening and consume within 2-3 weeks for optimal freshness. For prolonged freshness, add a light layer of edible oil before resealing.