Truffle Beef Hor Fun
Preparation Time: 30 minutes
Difficulties:
Introducing the latest addition to our superb range of truffle condiments - the Truffle Paté. With its exquisite blend of carefully chosen ingredients, this delicacy is guaranteed to elevate any dish and become a must-have staple in your kitchen.
Crafted with the perfect balance of two different types of mushrooms - the rich and earthy Porcini, and the delicate and slightly sweet Champagne Mushroom - mixed with generous bits of Black Truffles sourced directly from Spoleto, Italy. This creation is a true masterpiece made by our talented head chef with his secret in-house recipe.
The Truffle Pate is a delicious spread with a unique gritty and chopped texture. With each bite, the flavours blend together perfectly, creating a mouthwatering sensation that lingers on your taste buds.
This Truffle Pate is the perfect addition to any dish, whether you prefer it on a cheese platter, morning toast, or pasta/risotto dishes, adding an extra touch of sophistication to your culinary creations.
Real Italian Truffles
Vegetarian
No Trans Fat
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INGREDIENTS
Black Truffle Paté (450g):
Refrigerate after opening and consume within 2-3 weeks for optimal freshness. For prolonged freshness, add a light layer of edible oil before resealing.