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Black Truffle Paté (450g)

Sale price$44.90

Introducing the latest addition to our superb range of truffle condiments - the Truffle Paté. With its exquisite blend of carefully chosen ingredients, this delicacy is guaranteed to elevate any dish and become a must-have staple in your kitchen.

Crafted with the perfect balance of two different types of mushrooms - the rich and earthy Porcini, and the delicate and slightly sweet Champagne Mushroom - mixed with generous bits of Black Truffles sourced directly from Spoleto, Italy. This creation is a true masterpiece made by our talented head chef with his secret in-house recipe.

The Truffle Pate is a delicious spread with a unique gritty and chopped texture. With each bite, the flavours blend together perfectly, creating a mouthwatering sensation that lingers on your taste buds.

This Truffle Pate is the perfect addition to any dish, whether you prefer it on a cheese platter, morning toast, or pasta/risotto dishes, adding an extra touch of sophistication to your culinary creations.

  • Real Italian Truffles

    Real Italian Truffles

  • Vegetarian

    Vegetarian

  • No Trans Fat

    No Trans Fat

INGREDIENTS

Black Truffle Paté (450g):

Champignons Mushrooms (Agarics Bisporus), Canola oil, Natural Carob Powder, Natural Truffle Flavour, Salt, Sugar, Black Summer Truffle (Tuber Aestivum Vitt.), Lactic Acid Allergen Information: Processed in a facility that also processes Honey Tree Nuts, Dairy, Crustacean, Soybean, Honey and Egg products.
Nutrition Facts of Black Truffle Paté (450g)

Refrigerate after opening and consume within 2-3 weeks for optimal freshness. For prolonged freshness, add a light layer of edible oil before resealing.