Truffle Mashed Potato

Servings: 4 Serving
Preparation Time: 30
Difficulties:

Elevate your mashed potatoes with a touch of luxury! This Truffle Mashed Potatoes recipe features a velvety blend of creamy milk, butter, and heavy cream, enhanced by the rich, earthy flavour of premium truffle pâté. The truffle pâté adds depth and sophistication, turning a comforting classic into a gourmet side dish perfect for any special occasion.

4 large potatoes, peeled and cubed
1/2 cup milk (warm)
3 tbsp butter (softened)
2 tbsp Aroma Truffle Pate
1/4 cup heavy cream
1 tbsp chopped parsley (plus more for garnish)
Salt and pepper, to taste

Boil the Potatoes Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
Mash the Potatoes Return the cooked potatoes to the pot or a large mixing bowl. Mash until smooth and free of lumps.
Add the Creamy Elements Mix in the butter and warm milk, stirring until well incorporated and creamy.
Infuse the Truffle Flavour Add Aroma Truffle Pate and heavy cream to the potatoes. Stir thoroughly to combine and season with salt and pepper to taste.
Finish with Freshness Fold in the chopped parsley for a pop of colour and freshness.
Serve Transfer to a serving dish, garnish with additional parsley, and enjoy this decadent truffle mashed potato warm.