-
Prepare Cauliflower: Cut cauliflower into bite-sized pieces.
-
Make Batter: Mix plain flour, salt, pepper, and paprika in a bowl.
-
Coat Cauliflower: Dip each piece in flour, then milk, and repeat for a double coating.
-
Deep Fry: Fry at 180°C until golden and crispy.
-
Plate: Spread truffle mayonnaise onto a plate, arrange the fried cauliflower on top, and garnish with fresh rosemary.
Crispy Truffle Cauliflower Bites
- Servings: 2 Serving
- Preparation Time: 25 minutes
- Difficulties:
🎄 This Christmas, we’re sharing a special treat! Our Crispy Truffle Cauliflower Bites are made by double-coating bite-sized cauliflower in a seasoned batter, deep-frying until golden, and serving on a bed of truffle mayo with a touch of rosemary. Vegetarian-friendly and oh-so-delicious! ✨
